Adam plays mother hen to a new brood of chicks at Wisconisin’s MacFarlane Pheasants where he trays the eggs for incubation, cleans the brooder barns, and wrangles the pheasants for feeding and care. In Monrovia, Calif., Adam learns the tricks of the trade to beautiful food styling for book photography alongside a 25-year industry veteran. The food looks mouth-watering, but the secrets hidden beneath will shock viewers.