Home / Series / JAPANGLE / Aired Order / Season 3 / Episode 3

Rice

A look at the culture and craft behind Japanese rice, including the course of its progress from seedling to table, the secrets behind development of the automatic rice cooker, the crafts that utilize rice straw, and the philosophy of brewing sake.

English
  • Originally Aired July 14, 2019
  • Runtime 20 minutes
  • Network NHK
  • On Other Sites Official Website
  • Created December 31, 2020 by
    Administrator admin
  • Modified December 31, 2020 by
    Administrator admin