Time to dig taro again! When I was a kid, Grandpa used to make taro rice for me. Rice was a luxury then, and people would often stir-fry less expensive vegetables like taros, beans, pumpkins, or sweet potatoes, to stew with cooked rice. In this way, they could sell more rice to keep their children in school… Now I can make more delicious taro rice, But the one who taught me how to cook it is no longer around… Cherish your loved ones while you may. Go home and visit them more.