Home / Series / LunchBreak (2019) / Aired Order / Season 3 / Episode 26

Keto Taco Cheese Shells

For this dish, we take mozzarella cheese that we are going to turn into bowls and shells for our taco filling. We take the cheese and spread it onto parchment paper in small circle batches. This is going to go into a toaster oven to cook. We allow the cheese to melt and then place it over a muffin tin pan to shape the cheese into a bowl and leave some of them flat to create our taco shells. Next we prepare our filling by taking ground turkey that is seasoned with adobo, cilantro, garlic powder, onion powder, parsley flakes, poultry seasoning and salt. We also add to the mix some diced tomatoes and allow them to cook together fully. After everything is fully cooked we stuff our Keto cheese taco bowls and shells with the ground turkey mixture and side it Jasmine rice.

English
  • Originally Aired June 16, 2020
  • Runtime 60 minutes
  • Content Rating United States of America TV-PG
  • Notes Is a season finale
  • Created May 27, 2020 by
    Administrator admin
  • Modified May 27, 2020 by
    Administrator admin
Name Type Role
Antonio Collado Writer
Antonio Collado Host
Antonio Collado Guest Star
Mellissa Johnson Guest Star
Antonio Collado Director