Thai Chicken Curry

On this recipe, we take boneless chicken thighs that we cut up into cubes. We prepare and season with it with some olive oil, chives, oregano & cilantro. As this is cooking, we take some carrots that we slice up thinly, we take a white onion that we mince and two potatoes that we cut into cubes and add to the pot. Allow this to cook for a bit. After the chicken has cooked for a bit we add in out mix of tomato paste with turmeric in it. We add in a bit off water and some milk to the pot and allow this to cook. Once the stock begins to boil for a bit we begin adding and mixing in a bit of flour to get a creamy consistency. Allow this to fully cook and once it is ready you can serve it with some white rice, pita bread or anything of your liking.