On this recipe we use precooked frozen meatballs. We take the meatballs and place it in a pot with a bit of vegetable oil. We add in 4 julienne carrots, 1 small half onion sliced, two small peppers that is also julienne and a garlic clove. We allow for all this to cook up thoroughly before we add in the soy sauce. Once that is ready we take and add half a bottle of sweet and sour sauce to the mix and stir for a bit to allow the meatballs and the other ingredients to be coated. Once this is ready to go we take it and serve it with white rice on the side.