The best way to do a fast, inexpensive dinner for four? Make breakfast for dinner. Chef Spencer Watts starts of by whipping up a fluffy Skillet BLT Frittata. This frittata features crispy bacon, silky eggs, and juicy tomatoes and puffs up in the oven for a delightfully creamy bite. For the L in BLT, Spencer makes a refreshing butter leaf lettuce salad drizzled in a mayo dressing featuring a special kick from the reserved bacon fat. Next, mini tenderized potatoes tossed in fragrant spices and browned in butter are a great alternative to the classic breakfast hash brown. Then, Spencer bakes easy Cheese-stuffed Croissants made with delicious puff pastry. These buttery, flaky croissants melt-in-your-mouth and are perfect for a family breakfast for dinner. For dessert, Spencer prepares crunchy, homemade granola with sweet dried apricots to sprinkle on a healthy yogurt Stovetop Granola Parfait.