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All Seasons

Season 1

  • S01E01 Squash Daal with Fried Egg, and Griddled Steak

    • September 7, 2015
    • Channel 4

    Jamie visits the Nicoyan Peninsula in Costa Rica, where living to 100 isn't unusual. He also travels to the Greek island of Ikaria. On the menu is berry pocket eggy bread with pistachios.

  • S01E02 Pancakes, Tasty Fish Tacos and Chicken Cacciatore

    • September 14, 2015
    • Channel 4

    Jamie goes fishing in Costa Rica and learns some karate in Japan. Also on the menu are cheese and corn pancakes, topped with smoky bacon and caramelised banana.

  • S01E03 Kebabs, Tofu Burger and Salad

    • September 21, 2015
    • Channel 4

    Jamie goes foraging in Greece and exercises in Japan. He also cooks healthy chicken and garlic-bread kebabs and a mega veggie tofu burger with garden salad and a basil dressing.

  • S01E04 Skinny Carbonara and Smoky Black Bean Stew

    • September 28, 2015
    • Channel 4

    Jamie Oliver meets Costa Rican cowboys and cooks a skinny carbonara with smoky bacon, peas, almonds and basil, and smoky black bean stew with squash, peppers, rice and chilli salsa.

  • S01E05 Baked Eggs and Sizzling Prawns

    • October 5, 2015
    • Channel 4

    In Japan, Jamie Oliver harvests and eats seaweed. On the menu is baked eggs and ricotta on toast, super tasty miso, and sizzling prawns with seasonal veg and salsa.

  • S01E06 Health Bomb Breakfast and Chicken and Hummus

    • October 12, 2015
    • Channel 4

    Jamie cooks a super-charged health bomb breakfast of black rice pudding and exotic fruit; roasted salmon and ginger rice; and seared turmeric chicken with hummus.

  • S01E07 Pork and Apple and Asian Crispy Beef

    • October 19, 2015
    • Channel 4

    In the last of the series Jamie cooks pork and apple sauce, glazed carrots, brown rice and greens; Asian crispy beef; and a healthy curried fish stew with a spicy kick.

Season 2

  • S02E01 Chicken Hot Pot with Korean kimchi

    • September 23, 2016
    • Channel 4

    Jamie cooks a chicken hot pot with South Korean kimchi. There's pineapple pancake mess with coconut, cashew and lime for breakfast. And he shows how pasta can be the perfect base for vegetables.

  • S02E02 Doughnuts, Mussels and Meatballs

    • September 30, 2016
    • Channel 4

    Jamie Oliver travels to Jeju island in South Korea, where he experiences first-hand the shellfish diving skills of women twice his age and, in the mountains of Switzerland, discovers how important the humble apple is to the Swiss diet. Back at home, Jamie cooks a day's worth of nutritious recipes inspired by his travels, featuring blueberry breakfast doughnuts, mineral-rich mussels invigorated with pesto, tomatoes and courgettes for lunch, and apples with pork meatballs for a perfect family meal.

  • S02E03 Avocado, Fajitas and Beef Stew

    • October 7, 2016
    • Channel 4

    Jamie Oliver sees how local citrus fruit enhances the fresh fish netted in the turquoise waters off Sardinia. In the stunning quiet of a volcanic forest on Jeju island in South Korea, he discovers the perfect place for shiitake mushrooms to flourish. Then back home, Jamie makes an ingenious, colourful toasted bread to go with spinach, cheese and eggs for breakfast. There's a colourful salad for lunch, and shiitake mushrooms and chicken combine for a spicy Balinese curry for dinner.

  • S02E04 Balinese Curry and a Colourful Salad

    • October 14, 2016
    • Channel 4

    Jamie bakes colourful bread to go with spinach, cheese and eggs, and makes a spicy Balinese curry with shiitake mushrooms for dinner

  • S02E05 Crumble, Ravioli and Tomato Sauce

    • October 28, 2016
    • Channel 4

    Jamie visits Sardinia and South Korea and cooks a toasted fruit crumble, squash and ricotta ravioli, and a vegetable tomato sauce

  • S02E06 Chocolate Porridge and Super Greens Cannelloni

    • November 4, 2016
    • Channel 4

    Jamie visits the mountains of Switzerland and the villages of Sardinia. He makes some chocolate porridge, super greens cannelloni and shepherd's pie with beans.

  • S02E07 Pancakes, Fish Fingers and Risotto

    • November 11, 2016
    • Channel 4

    Jamie Oliver meets some friendly cows in the Swiss Alps and cooks strawberry buckwheat pancakes, jumbo salmon fish fingers and a creamy risotto for dinner.

  • S02E08 Magic Egg Breakfast and Smoky Veggie Chilli

    • November 18, 2016
    • Channel 4

    Jamie visits a Swiss chocolate factory and cooks salmon and magic egg for breakfast, sesame butterflied chicken for lunch, and a smoky veggie chilli for dinner.